Frequently asked questions

You can arrange it freely in the designer. It flags things to look at, like blocked doors, collisions, wheel wells or cooking equipment that needs a hood. Our team then reviews the layout with you, because ventilation, gas, water and local rules all affect where equipment can go.

The lengths in the designer are planning sizes. If you need something different, choose Request a Custom Size and tell us what you have in mind. We will let you know what is possible.

Yes. Start from a concept layout close to your menu, or just tell us what you plan to serve. We will suggest equipment and talk through the options with you.

In the designer you can choose an exterior color, an awning color and place your logo on each side. You can also upload a wrap reference or describe the artwork you want, and we will review it with you.

You can send a quote request from the designer with your layout attached, fill out the quote form without a design, or simply call or message us on WhatsApp.

No. Your online design is a concept that helps us understand what you want. Before fabrication, our team confirms equipment, clearances, utilities and local requirements, and prepares the final specifications with you.